Kebabı Restaurant, one of the projects highlighting young entrepreneurship, was featured on the “Genç Yorum” program on Vizyon TV, prepared and presented by Taner Özgür. The restaurant, which opened its doors in Bayraklı, has begun welcoming food lovers.

Program guest and restaurant owner Serkan Bey expressed his joy at the opening of Kebabi Restaurant. Noting that the venue offers a refined and beautiful setting for Bayraklı, Serkan Bey invited the entire local community to come and taste the new flavors.

What’s on the Menu?

Answering Taner Özgür’s questions, Serkan Bey provided information about the restaurant’s concept. Kebabı Restaurant focuses entirely on local, natural, and meat products. While the restaurant does not serve soups, guests will find every type of meat alongside the grill experience.

Mr. Serkan stated that there is no live music concept and that they aim for guests to focus entirely on the taste. Kebabi Restaurant aims to be an important stop for those seeking meat and grill culture in Bayraklı.