Katmercim, one of the most talked-about dessert brands in Izmir in recent years, continues to expand its culinary journey under the slogan “From Tradition to the Future.” Serving customers across the city with branches in Üçyol, Buca, Bayraklı, and Üçyol Silver, the brand combines the traditions of Antep with modern touches.

Katmercim’s story began with the idea of bringing Gaziantep’s centuries-old sweet heritage to the Aegean. When the thin dough made by master craftsmen is combined with fresh cream and special Antep pistachios, the result is not just a dessert, but a culture. Every plate is handmade, every bite is happiness.

Brand representatives emphasized the philosophy behind the dessert, stating, “For us, katmer is not just a dessert, it is a memory passed down from generation to generation. Katmercim’s true mission is to combine traditional flavors with modern presentation.”

Quickly reaching a wide customer base, Katmercim has become a go-to spot for both locals and foodies. Prioritizing quality ingredients, hygiene, and hospitality, the brand now holds a special place on Izmir’s dessert map.

📞 Contact: 0850 532 01 27
🌐 Web: www.katmercim.com.tr

📍 Branches: Üçyol, Buca, Bayraklı, Üçyol Silver

Katmercim — A sweet story stretching from tradition to the future…